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Tuesday, April 23, 2024
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Food News International
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Deoxyribonucleic acid
Tag: deoxyribonucleic acid
Colors & Flavors
Europe: Researchers study coffee DNA for stronger beans
FNI Team
-
September 17, 2014
A global team of researchers have sequenced the deoxyribonucleic acid (DNA) of the Robusta coffee bean that could lead to future developments to improve...
