Tag: Cornell
Americas: Researchers release high-yielding red rice
Researchers from Cornell University and the U.S. Department of Agriculture (USDA), Agricultural Research Service are releasing a nutritious red rice cultivar that should appeal...
Americas: IBM, Cornell University partner on safe milk supply
IBM and Cornell University will use next-generation sequencing combined with bioinformatics designed to help reduce the chances that the global milk supply is impacted...
Americas: Milk exposed to LED light lose quality, researchers find
Cornell University researchers in the Department of Food Science found that exposure to light-emitting diode (LED) sources for even a few hours degrades the...
Americas: Competition affects one’s sense of taste, say researchers
Research by Cornell food scientists reveals how a person’s emotional state – particularly in the competitive, wide world of sports – affects the perception...
Americas: Umami taste heightens in a flight, says scientists
While examining how airplane noise affects the palate, Cornell food scientists found sweetness suppressed and a tasty, tender tomato surprise: umami.
A Japanese scientific term,...
Americas: Protein found to create beer foam, say researchers
The secret to optimal foam in the head of a freshly poured brew, according to Cornell food science research, is the right amount and...