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Americas: Corbion exhibits meat ingredients, non-PHO Emulsifiers at IFT 2015

Corbion will launch a range of natural, multifunctional ingredients for meat and poultry that ensures food safety and enhances shelf life, yield, taste, texture...

Europe: Corbion Caravan unveils dough strengthener

Corbion Caravan's Pristine 2000 is a new dough strengthener for cleaner, simplified ingredient declarations. The ingredient enhances the quality and consistency of final products. "Health-conscious consumers...

Americas: Consumers want fresh donuts with longer expiry date, finds survey

Corbion Caravan research has found that 90% of consumers rate the expiration date as extremely or very important before buying donuts. The research also found: •...

Americas: Corbion Caravan introduces Verdad Powder F80 to inhibit mold in...

Corbion Caravan food scientists have created Verdad Powder F80 as a natural solution aimed at enhancing the shelf life for bakery products. The ingredient stems...

Europe: FKuR, Corbion Purac to develop heat resistant PLA compounds for...

Bioplastic company FKuR Kunststoff GmbH and Corbion Purac are developing poly lactic acid (PLA) compounds for both heat resistant and genetically modified organism-free applications. Both...

Americas: Corbion Caravan introduces bun solution to maintain freshness, lower costs

Corbion Caravan introduces Ultra Fresh Premium 300, which keeps buns and rolls softer and more resilient longer. It also allows producers to reduce the amount...

Americas: Corbion Caravan launches dough improver that reduces gluten

Corbion Caravan launches GEM 100, a clean label dough improver for yeast-leavened dough formulas. The ingredient allows producers to reduce – or eliminate – wheat...