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Americas: Cryogenic freezing speeds cookie production, says Linde

Cryogenic freezing is improving the handling characteristics of raw cookie dough to speed production and packaging operations, says Mark DiMaggio, head of food &...

Europe: Locally-made Oreo cookies debut in Russia

Mondelēz International's first made-in-Russia Oreo biscuits are reaching Russian stores in October after the company upgraded a manufacturing line at its Sobinka plant. The...

Americas: DDW scientists find natural colors for best retention in products

DDW’s The Color House has completed research on the stability of natural coloring in two select bakery applications. Scientists at DDW’s research and development laboratory...