Tag: contributor

Over the years, patterns of urbanization, changes in affluence and consumption habits along with population growth and environmental degradation have affected the security of...

HIV-positive people who received healthy food and snacks for six months were more likely to adhere to their medication regimens, and they, as well...

Food businesses and markets in Europe continued to experience disjointed supply chains and the use of different technologies last year. As in the past,...

As lifestyles change and consumer awareness of the importance of healthy living grows, consumers today are increasingly seeking food products that offer a balanced...

Volkmann displayed its vacuum conveying systems for transporting fine food powders, chemicals, granules, pellets, tablets and other small components in lean, dense or plug...

The recipe-development and quality-control accuracy offered by Mettler Toledo industrial scales and other product inspection devices is helping one Spanish producer of olive oils,...

A facility for the propagation of European eel was inaugurated at the Technical University of Denmark (DTU) in Hirtshals in North Jutland. Here, researchers and...

When migrants move, they often try to keep eating their native cuisine. However, a new study from an MIT professor reveals an economic tension underneath...

Glucose from straw may play a big role in the future production of many everyday products. An award winning PhD project from DTU Chemical...

A new European standard method to determine the content of inorganic arsenic in foodstuffs has been developed at the National Food Institute, Technical University...