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Americas: Consumers driven by health, not “can’t haves” when choosing food,...

US consumers' attitudes and behavior around health and wellness are shifting from diets and "can't haves" into whole-body health and lifestyle changes they feel...

World: Active consumers take charge of their health, finds FrieslandCampina Ingredients...

Exclusive research has shown clear changes in the preferences and priorities of the active nutrition market, which will shape its progression from 2020. From several...

Americas: RTD coffee drinkers want functionality in beverages, report

US ready-to-drink (RTD) coffee consumers want options that include antioxidants (47%), promote brain health (40%), are anti-inflammatory (35%) or have added probiotics (30%), according...

Asia Pacific: Consumers are connected online, finds Tetra Pak report

Asia Pacific accounted for 70% of total growth in global Internet users, 62% of the growth in social media users, and 64% of the...

Americas: Younger US consumers want clean label fats, report

Millennials and Generation Z consumers in the US are the most inclined to view any type of fat not only as permissible, but as...

Asia Pacific: Fonterra’s butter brand engages consumers in China

Fonterra has boosted the availability of its Anchor Dairy Foods’ product range in China, increasing the number of stores it sells into from 1,400...

Americas: More consumers are skeptical of food brands, analyst

A report by Mintel has found that 42% of Americans consider their diet to be healthy, as 23% agree that the US Dietary Guidelines...

Europe: Consumers want sustainable, climate-friendly ingredients, study shows

The global population continues to grow, the middle class is expanding, and ever more people are moving from rural to urban areas. On account...

Americas: Consumers take charge of their health, wellness

US consumers will take a personal approach to their health and wellness in 2017, reports The NPD Group. Wearable devices that track footsteps and apps...

Asia Pacific: More Chinese consumers eat out in the morning, Mintel

About 66% of urban Chinese consumers eat breakfast at home at least two to three times a week, down 11% compared with 2013 (77%)....