Tag: cocoa

Consuming moderate amounts of chocolate was associated with significantly lower risk of being diagnosed with atrial fibrillation (AF) — a common and dangerous type...

The Barry Callebaut Group has strengthened its Gourmet capabilities and expanded its offerings to professional users of chocolate in China. Gourmet products, such as chocolate...

Compounds found in jackfruit seeds produce many of the same aromas as processed cocoa beans and are a potentially cheap, abundant substitute for use...

Barry Callebaut has successfully closed the acquisition of the chocolate production facility from Mondelēz International in Halle, Belgium, as announced on September 15, 2016. This...

Cargill has found indulgent, premium, healthy, as well as sustainable and clean as key trends in cocoa and chocolate. Based its study with customers across...

Barry Callebaut launches a sustainability strategy called Forever Chocolate that addresses challenges in the chocolate supply chain. It introduces four 2025 sustainability targets to guide...

Cargill adds an intense dark red cocoa powder to its Gerkens cocoa powder range. Produced by Gerkens technical specialists at the Gresik cocoa processing facility...

The Barry Callebaut Group invests US$20 million in its American Canyon factory in California, US after completing a first wave in March 2016. The...

Cargill’s cocoa and chocolate business has established its licensed buying company (LBC) following the successful application for a license from the Ghanaian Cocoa Board...

Barry Callebaut Group says its sales volume increased by 2.2%, reflecting above-market performance of the chocolate business (+7.6%) and intentional phase-out of less profitable...