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Europe: Barry Callebaut unveils Choc-a-like compounds for chocolate, bakery processors

Barry Callebaut presents Choc-a-like, its extended range of compounds for professional bakers, ice cream manufacturers and chocolatiers. The product portfolio offers flavors of smart compound...

World: Nampak wins three WorldStar awards for packaging solutions

Nampak has won awards for the Poltek live bird crate, Easy open easy pour Castle Lite can and Cadbury re-sealable chocolate packaging at the...

Americas: Study shows key chocolate ingredients could help prevent obesity, diabetes

Scientists are researching on the ingredients in chocolate that might help prevent obesity, type-2 diabetes and potential health benefits such as improved thinking, decreased...

Europe: 8M consumers in UK eat chocolate every day, says report

About 16% consumers in the UK, equating to about eight million people, eat chocolate every day, and 17% do so four to six times...

Europe: More UK consumers opt for premium, luxurious chocolate, finds report

About 2,000 consumers in the UK surveyed in March 2014 want premium chocolate, fine ingredients and products that are positioned around ethical luxury. The US...

Europe: Barry Callebaut showcases chocolate solutions at ISM 2014

Barry Callebaut will be exhibiting at ISM trade exhibition in Cologne, Germany from January 26 to January 29, 2014 at Hall 10.2 – Booth...

Middle East: Barry Callebaut opens training center in Turkey

Barry Callebaut opened its first Chocolate Academy center in Turkey, the 16th in the company’s network of such training centers worldwide on November 22, 2013. Located...