Tag: Chocolate

The Barry Callebaut FullFill Factory featuring a personalised process was presented at the ISM 2015 in Cologne, Germany. “The FullFill Factory caters to the demand...

The Hershey Company, in partnership with 3D Systems, announced the December 19 debut of its three dimension (3D) Chocolate Candy Printing exhibit at Hershey’s...

While white flecks on sweets with a chocolate glaze are harmless, they are esthetically unappealing. More than just improper storage can diminish the glossy sheen. Researchers...

The Hershey Company, in partnership with 3D Systems, announced the December 19 debut of its three dimension (3-D) Chocolate Candy Printing exhibit at Hershey’s...

The growing influence of western culture, rising middle classes with higher disposable income, and changing eating habits of consumers are some of the major...

La Morella nuts, a Spanish nut specialist acquired by the Barry Callebaut Group in 2012, presents a range of high-quality caramelized nuts for the...

Cargill’s cocoa and chocolate business broke ground on a US$48 million investment to double the capacity of its Belgian chocolate production facility in Mouscron...

The UK syrups and spreads market is dominated by jam and honey spreads. However, chocolate spreads are expected to gather pace, growing by 35% up...

The 20-year old chocolate plant of Barry Callebaut in Lodz, Poland will be expanded to include two production lines for chocolate manufacturing. The planned investment...

Cargill’s cocoa and chocolate business is revitalising its global Gerkens Cacao brand, highlighting its premium nature and key benefits. “We found from research amongst our...