Tag: Chocolate

Cargill has found indulgent, premium, healthy, as well as sustainable and clean as key trends in cocoa and chocolate. Based its study with customers across...

Barry Callebaut launches a sustainability strategy called Forever Chocolate that addresses challenges in the chocolate supply chain. It introduces four 2025 sustainability targets to guide...

Cargill adds an intense dark red cocoa powder to its Gerkens cocoa powder range. Produced by Gerkens technical specialists at the Gresik cocoa processing facility...

The Barry Callebaut Group invests US$20 million in its American Canyon factory in California, US after completing a first wave in March 2016. The...

Cargill’s cocoa and chocolate business has established its licensed buying company (LBC) following the successful application for a license from the Ghanaian Cocoa Board...

Barry Callebaut Group says its sales volume increased by 2.2%, reflecting above-market performance of the chocolate business (+7.6%) and intentional phase-out of less profitable...

The Barry Callebaut Group expands its Singapore facility with US$18 million that consists of the installation of a third production line, a chocolate chips/drops...

More than 9,500 cocoa farmers in Cameroon have received more than €1.4 million (US$1.57 million) in premium payments – the largest ever certification premium...

Mondelez International says it will enter China's US$2.8 billion chocolate market with its Milka brand in September 2016. "When we launched our growth plan last...

The Barry Callebaut Group has opened its relocated Callebaut Chocolate Academy center and sales office in Mumbai, India. The center and sales office has...