Tag: campden bri
Asia Pacific: Campden BRI wins contract in South Korea
Campden BRI has been awarded a contract worth in excess of £0.5 million (US$0.62 million) for a joint food research program in South Korea....
Europe: More companies are innovating, finds report
Most companies plan to focus innovation on range extension and developing entirely new products over the next two years, according to a survey by...
Europe: Seminar on microbiological criteria
Campden BRI will hold a seminar on March 10, 2017 on the importance of microbiological criteria.
It will discuss sampling for microbiological hazards, and describe...
Europe: Campden BRI offers accredited STEC testing service
Campden BRI’s Shiga toxin-producing E.coli or STEC testing service has been accredited to the ISO/IEC 17025:2005 standard by UKAS.
The polymerase chain reaction or...
World: Food safety culture is needful, finds global survey
Improving food safety culture was stated as the most important training goal ahead of effective employee performance, creating a safe wholesome product and skill...
Europe: Campden BRI recognised for food authenticity testing
Campden BRI has been included in the general proficiency section of the Department for Environment, Food and Rural Affairs UK Centres of Excellence in...
Europe: Campden BRI, IFT launch exchange competition
Campden BRI and the Institute of Food Technologists (IFT) have launched The Thesis Video Challenge that offers food technology post-graduate students around the world...
Europe: Campden BRI offers paper on sous vide processing
Campden BRI has provided a paper entitled The microbiological safety of sous-vide processing (Guideline 75) that provides guidance to sous-vide processing with particular emphasis on...