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Middle East: Gat Foods launches ingredient to replace refined sugars in...

Gat Foods launches Fruitlift, a real-fruit-based ingredient that can replace refined sugars in ready-to-eat (RTE) cereals. The formulation consists of natural fruity goodness, including fibers,...

Americas: Positioning yogurt, cereals for young adults, report

With most 'breakfast believers' being either baby-boomers or families with children, companies are producing new products in an attempt to expand the market by...

World: Consumers want quick, healthy breakfast, report finds

A DSM survey conducted in seven countries shows that breakfast is a meal under pressure. About 25% of respondents say they spend just five...

Asia Pacific: More Chinese consumers eat out in the morning, Mintel

About 66% of urban Chinese consumers eat breakfast at home at least two to three times a week, down 11% compared with 2013 (77%)....

Asia Pacific: American Lorain tests breakfast food cart concept in China

American Lorain Corporation, an international processed snack foods, convenience foods, and frozen foods company based in the Shandong Province, China, is introducing a multi-functional...

Americas: Kashi offers five nutritious breakfast options

Kashi launches five all organic and non-genetically modified organism Project Verified breakfast products that are grounded in blends of whole grains, sprouts, nuts and...

Americas: Post to acquire RTE, cereal company MOM Brands

Consumer packaged goods holding company, Post Holdings, plans to acquire privately-owned MOM Brands Company. MOM Brands has more than 95 years of experience in providing...

Europe: More consumers in France favor indulgent blends in breakfast cereals

Over a third of bakery and cereals consumption in France is motivated by the desire to indulge, meaning that it is vital for manufacturers...

Europe: Novozymes’ award-winning enzyme technology enables acrylamide mitigation in product categories

Novozymes launches Acrylaway HighT, a thermostable solution that reduces acrylamide levels in breakfast cereals and other food products that are typically processed at very...