Tag: bread
Europe: Low carbohydrate products double over past five years, finds Mintel
Food and drink product launches with low carbohydrate claims in Europe have doubled (+95%) between 2008 and 2013, according to a research by Mintel.
It...
Europe: FSAI advises against any further folic acid food fortification
At the International Conference on Homocysteine at Trinity College Dublin (TCD), a representative from the Food Safety Authority of Ireland (FSAI) said there would...
Americas: Ingredion expands global R&D center in Bridgewater, N.J.
Ingredion Incorporated celebrated the expansion of its global research and development (R&D) facility in Bridgewater, N.J. on November 5, 2013.
"This expansion is part of...