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Asia Pacific: Tyson Fresh Meats, Kusto Group sign deal on plant

Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods has signed an agreement with the Republic of Kazakhstan and private holding company...

Americas: Odorants behind Wagyu beef’s aroma found

Renowned for its soft texture and characteristic flavor, Wagyu beef — often referred to as Kobe beef in the US — has become one...

Americas: Over eating red meat may not harm the heart, say...

Consuming red meat in amounts above what is typically recommended does not affect short-term cardiovascular disease risk factors, such as blood pressure and blood...

Americas: Cargill’s beef product in convenient packaging

Cargill will offer EZ Peel packaging for its ground beef chubs in US retail stores from January 2017. The technology developed by Bemis Company...

Americas: Cargill opens US$50M facility in US

Cargill opens US$50 million distribution center at its Dodge City beef processing facility, which houses more than 9,000 feet of conveyor belts weaving throughout...

Europe: Symrise releases authentic beef flavors

Symrise presents discover beef, a range of authentic flavors with regional relevance for applications such as bouillons, soups, sauces, ready meals, instant noodles, and...

Americas: Tyson Fresh Meats debuts pre-seasoned, pre-marinated fresh meat

Tyson Fresh Meats debuts its Tyson Crafted Creations brand of pre-seasoned and pre-marinated fresh beef and pork items at the Annual Meat Conference Product Tasting...

Europe: Institute develops system that tells horse meat, beef apart

Scientists at the Institute of Food Research on the Norwich Research Park have teamed up with Oxford Instruments to develop a fast, cheap alternative...

Europe: Anti-food fraud measures are working, says European Commission

A second round of coordinated pan-European testing for horse meat deoxyribonucleic acid (DNA) in beef products was launched in April 2014. This testing was a follow-up...

Europe: No horse meat DNA in meat products found above threshold,...

The latest round of industry and European Union (EU) testing published on July 22, 2014 found no horse meat deoxyribonucleic acid (DNA) in meat...