Tag: Barry Callebaut
Asia Pacific: Barry Callebaut opens Chocolate Academy Center in Japan
The Barry Callebaut Group opens its first Chocolate Academy center in Tokyo, Japan.
The facility is its 19th training center in the world and its...
Asia Pacific: Barry Callebaut, GarudaFood Group sign supply agreement in Indonesia
17Barry Callebaut Group will supply 10,000 tons of compound chocolate per year to GarudaFood’s biscuit factory in Gresik (Province of East Java), Indonesia.
Barry Callebaut...
Asia Pacific: Organizations launch program to better lives of cocoa farmers...
Swisscontact Consortium and Millennium Challenge Account – Indonesia (MCA‐Indonesia) announced a partnership called Green Prosperity – Sustainable Cocoa Production Program (GP‐SCPP) with the overall...
Europe: Barry Callebaut opens Chocolate Academy center in Russia
The Barry Callebaut Group had opened its Chocolate Academy center in Moscow, Russia.
In 2008 the company opened its first training center for chocolate professionals...
Europe: Barry Callebaut, partners craft yeast starter cultures to ferment cocoa
The Barry Callebaut Group and its partners have improved the process of cocoa fermentation.
Researchers from the company, VIB (Flanders Institute for Biotechnology) and KU...
Europe: Barry Callebaut receives patent on reduced fat chocolate
The European Patent Office has awarded Barry Callebaut Group its patent EP 2 152 091 on reduced fat chocolate, enabling the company to broaden...
Americas: Barry Callebaut, World’s Finest Chocolate agree on acquisition, outsourcing deal
The Barry Callebaut Group has signed a new, long-term outsourcing agreement with World's Finest Chocolate, a family-owned business based in Chicago, US.
Under the terms...
Europe: Barry Callebaut opens academy center in Germany
Barry Callebaut has opened its first German Chocolate Academy center in the Cologne MediaPark.
“At our new Chocolate Academy center, chocolate artisanry and chocolate art...
Europe: Barry Callebaut presents flexible concept for confectionery processing at ISM...
The Barry Callebaut FullFill Factory featuring a personalised process was presented at the ISM 2015 in Cologne, Germany.
“The FullFill Factory caters to the demand...
Europe: La Morella nuts presents range of caramelized nuts
La Morella nuts, a Spanish nut specialist acquired by the Barry Callebaut Group in 2012, presents a range of high-quality caramelized nuts for the...