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Americas: Corbion releases latest organic dough improver

Corbion releases the Pristine Organic 522 that brings organic, non-genetically modified organism (non-GMO) baked goods closer to matching the sensory attributes of their conventional...

Americas: RBSC enters partnership on yeast research

Renaissance BioScience Corp. (RBSC) has entered into a partnership with Mitacs for a multi-year, US$1.44 million research and development project. Mitacs, a national not-for-profit...

Americas: DuPont Nutrition & Health Introduces cheese culture ranges

DuPont Nutrition & Health will showcase Choozit Swift 600 and Choozit Ameri-Flex for industrial-sized cheese makers at the International Cheese Technology Exposition from April...

Europe: Method helps bakers assess product quality

Campden BRI’s method 'Use of C-Cell to Measure Cell Structure of Baked Goods' has been accepted as an Approved Method by AACC International (AACCI). The...

Europe: Cargill releases de-oiled lecithin range for bakers, snack makers

Cargill introduces a new range of de-oiled lecithin products to complete its portfolio of GMO and non-GMO lecithin products. A first to market in...

Europe: Coveris offers green, plastic-free sandwich skillet

Coveris unveils a plastic-free sandwich skillet that is more easily recycled within the UK infrastructure. The skillet uses sustainably sourced materials including a plastic-free, transparent...

Europe: Customized ingredients for gluten-free bakery, report

While only an estimated 1% of the population in four European markets is gluten-intolerant through celiac disease, Mintel market research reports that the percentage...

Europe: French company offers Karaya Gum to the food industry

French company Alland & Robert has developed a method of physical treatment that reduces the total plate count of hydrocolloids while preserving all their...

Asia Pacific: tna launches blending system for wet, dry products

tna has launched a new turnkey vibratory motion blending system to accurately mix multiple dry or wet products. The tna roflo VMBS 3 combines speed,...

Americas: Almond flour as an alternative to processed flours

Almond flour is gaining popularity among consumers as a nutritious and versatile alternative to wheat flour. Food News International finds out more from Jeff Smith,...