Tag: Americas
Americas: Holista releases low GI noodles
Holista CollTech has developed a noodle formula certified to have a recorded Glycemic Index (GI) reading of 38 in independent tests conducted by Glycemic...
Americas: Barry-Wehmiller companies merge as Design Group
Barry-Wehmiller Design Group and Barry-Wehmiller International have merged to form a consulting platform called Design Group.
The merger will have 1,400 professionals offering IT consulting...
Americas: IFF joins global food initiative
IFF joins FReSH, a project of the World Business Council on Sustainable Development designed to improve the health of people and the planet by...
Americas: Young adults are interested in fortified foods, report
About 25% of US adults specially seek out foods and beverages with high amounts of probiotics or prebiotics, according to the 2017 National Consumer...
Americas: TricorBraun forms company with Amfora Packaging
TricorBraun and Amfora Packaging has formed a 50-50 joint venture company called TricorBraun South America SAS.
The joint venture will cover five countries in South...
Americas: Drivers behind more green intake among consumers
US consumers' consumption of fresh produce grew steadily at about 1.3% between 2011 and 2016, according to a Packaged Facts report.
"Fruit and vegetable producers...
Americas: Blueberries may improve attention in children
Primary school children could show better attention by consuming flavonoid-rich blueberries, following a study conducted by the University of Reading.
In a paper published in...
Americas: Multi-Color buys labels unit
Multi-Color Corporation has bought the labels division of Constantia Flexibles from Constantia Flexibles GmbH in a cash and equity transaction valued at approximately US$1.3...
Americas: More consumers snack on cereals
Mintel finds 43% of US cereal consumers eat cereal as a snack at home, ranking as the second most common reason to consume cereal,...