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Americas: Alliance, beverage giants partner on reducing calories in beverages

The Alliance for a Healthier Generation, founded by the American Heart Association and Clinton Foundation, has worked with representatives from American Beverage Association, The...

Health & Wellness: 3 tips to create products that shrink waistlines

The sales of better-for-you (BFY) products by 15 major food and beverage companies in the US drove more than 70% of sales growth from...

Americas: Studies show almonds as a viable snack option

Almond-related research studies were presented at the American Society of Nutrition (ASN)’s Scientific Sessions and Annual Meeting, held in conjunction with Experimental Biology 2014...

Americas: Study shows key chocolate ingredients could help prevent obesity, diabetes

Scientists are researching on the ingredients in chocolate that might help prevent obesity, type-2 diabetes and potential health benefits such as improved thinking, decreased...

Americas: Whey beneficially affects diabetes, cardiovascular disease risk factors in obese...

New evidence shores up findings that whey protein, which is found in milk and cheese, could have health benefits for people who are obese...

Asia Pacific: Chinese researchers create color-coded smart tag for food safety

A color-coded smart tag could tell consumers whether a carton of milk has turned sour or a can of green beans has spoiled without...

Americas: Researchers found tequila plant a possible sweetener for diabetics

A sweetener created from the plant used to make tequila could lower blood glucose levels for people with type 2 diabetes and help in...

Americas: Honey is a new approach to fighting antibiotic resistance, say...

Honey could be a solution to the serious, ever-growing problem of bacterial resistance to antibiotics, said researchers. Medical professionals sometimes use honey successfully as a...

Americas: Better-tasting, reduced-fat desserts, dressings, sauces may be a reality, say...

Adjusting the calcium level and acidity could be the key to developing new better-tasting, more eye-appealing and creamier reduced-fat sauces, desserts and salad dressings...

Americas: Study finds omega-3s can significantly reduce blood pressure

A study published online shows that the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexanoic acid (DHA) are as effective, if not more effective,...