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Asia Pacific: Proteins may create better brew, say researchers

The transformation of barley grains into beer typically requires starring water, yeast and hops. Now, scientists are saying proteins can someday lead to a...

Europe: Researchers convert lactose into alcohol

Researchers from the National Food Institute, Technical University of Denmark, have developed a patented technology which uses lactic acid bacteria to efficiently convert lactose...

Asia Pacific: Angel Yeast to produce novel yeast for alcoholic beverages

Angel Yeast has signed a global license agreement with Renaissance BioScience Corp. to exclusively manufacture and supply the Renaissance novel, patent-protected yeast portfolio for...

Asia Pacific: Fosun buys stake in Tsingtao

Fosun International Limited is acquiring from Asahi Group Holdings 243,108,236 H-shares in Tsingtao Brewery Company Limited for HKD27.22 (US$3.48) per share. The total consideration...

Europe: Carlsberg Group runs first carbon-neutral brewery

Carlsberg Sverige is running a brewery with zero carbon emissions from its energy consumption in Falkenberg, Sweden. The facility is 100% powered by biogas and...

Europe: Cepac designs gift pack for bottles

Swedish distiller Hernö Gin has turned to Cepac to produce a pack for its gift range, Arcwise. The pack would house a bottle of its...

Asia Pacific: Vietnam sells state-owned beer companies, report

The Vietnamese government’s sale of a majority share in the two largest state-run breweries offers foreign brewers to take a stake in the country's...

Americas: Researchers could remove sulfites from wine

Since the time of the Roman Empire, winemakers have added sulfites to preserve their products. Sulfites, a class of compounds including sulfur dioxide and...

Asia Pacific: Researchers create an alcoholic beverage from soy

A research team from the National University of Singapore (NUS) has successfully turned tofu whey, a liquid that is generated from the production of...

Asia Pacific: Vietnam tests new flavors in beer clubs, report

Vietnamese beer drinkers are increasingly picking up premium and superpremium products from shelves, with premium beer consumption rocketing to 10 million hectoliters in 2016,...