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Food Chemistry 2016

August 11, 2016 - August 12, 2016

The prestigious International Conference on Food Chemistry and Hydrocolloids to be held on August 11-12, 2016 at Toronto, Canada will focus on the theme “Recent Advancement and Progress in the field of Food Chemistry and Hydrocolloids”.

This Conference will bring together practitioners, industrialists, researchers and educators from around the world who are engaged in the fields of indigenous food products, food safety, functional foods, bioactive ingredients, nutritional factors, traditional and alternative medicine, dietary management. The Conference will highlight significant developments in research and innovations in agricultural, food, nutritional, pharmaceutical and medical technologies, with an emphasis on health and wellness.

http://foodchemistry.conferenceseries.com

Details

Start:
August 11, 2016
End:
August 12, 2016
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Venue

Holiday Inn Toronto International Airport
970 Dixon Road, Rexdale, Toronto
M9W 1J9, Canada
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