Technology

A 2013 report by the Food and Drug Administration found nearly 7% of spice imports examined by federal inspectors were contaminated with Salmonella. The American...

Thanks to their unique multi-functionality, active and intelligent packaging (A&IP) features are already in use for many consumer packaged goods. In particular, the food...

The Barry Callebaut Group and its partners have improved the process of cocoa fermentation. Researchers from the company, VIB (Flanders Institute for Biotechnology) and KU...

Mettler Toledo Safeline Metal Detection launches the Profile Advantage metal detector that utilizes the Multi Simultaneous Frequency technology to deliver up to 50% greater...

By monitoring mobile phones searching for Wi-Fi signals, students from the Technical University of Denmark (DTU) are testing a tracking system to show how...

Israeli company Aleph Farms has kicked off the first cell-grown minute steak, delivering the full experience of meat with the appearance, shape, and texture...

The International Accreditation Service has accredited Tuv Sud's food testing lab in Vizag for a period of three years. Consequently, food products testing in the...

Sigma-Aldrich Corporation was named to the Dow Jones Sustainability Indices (DJSI), a list of leading companies from around the world in terms of their...

A sensor that can register smoke from a fire can also be used to register even the faintest odor of bad fish. This is...

To meet the growing demands of the cheese industry, Sapal SA, a company of Bosch Packaging Technology, will launch its redesigned DCS 1000 processed...