Technology
Keep your food factory going with new systems, technologies and equipment.
Europe: Bürkert presents no-maintenance inline flowmeter
Bürkert presents FLOWave, a surface acoustic wave (SAW)-based device that allows a flow measurement of liquids without any parts within the tube.
It also eliminates...
Europe: Alfa Laval TJ40G cuts tank cleaning time
The Alfa Laval releases its TJ40G Rotary Jet Head tank-cleaning machine that gets rid of residues while reducing cycle times and costs for energy,...
Americas: US association’s guide for restaurants on cyber security
The National Restaurant Association (NRA) in the US has released a guide entitled Cybersecurity 101: A Toolkit for Restaurant Operators on the basics of...
Americas: Cryogenic freezing speeds cookie production, says Linde
Cryogenic freezing is improving the handling characteristics of raw cookie dough to speed production and packaging operations, says Mark DiMaggio, head of food &...
Europe: Danone aims to have zero net carbon emissions
Danone says it has committed to a new climate policy targeting zero net carbon emissions within its full scope, i.e. direct and shared scope...
Europe: Mettler Toledo’s new detector manages active product signals
Mettler Toledo Safeline Metal Detection launches the Profile Advantage metal detector that utilizes the Multi Simultaneous Frequency technology to deliver up to 50% greater...
Asia Pacific: SCIEX launches system for routine testing
CIEX launches the X-Series mass spectrometry (MS) platform that is fully-loaded with improved, easy to use software, methods and libraries custom-designed for targeted customer...
Americas: Researchers found two methods to preserve fresh tomatoes
Adding or rearranging a few simple steps in commercial processing could dramatically improve the flavor of tomatoes sold in the grocery store, said researchers...
Americas: CDC releases tool on foodborne disease outbreaks
The Centers for Disease Control and Prevention (CDC) has released a redesigned online tool for users to search data on foodborne disease outbreaks more...
Asia Pacific: SCIEX shares ways to authenticate halal meat
The accidental or purposeful blending of meat from different species is a highly relevant subject for food product quality control, especially for consumers with...