Innovation

NattoPharma’s International Research Network, coordinated by the Cardiovascular Research Institute at Maastricht University (CARIM), has been awarded a second prestigious grant funded by the...

Singapore aims to meet up to 30% of its future water needs by 2060 with desalination: removing salt from the abundant seawater that surrounds...

Huhtamaki Foodservice Europe-Asia-Oceania introduces Adtone, a single-use paper cup with digitalized connection. The cup comes with a heat activated thermocromic label and a quick...

Most companies plan to focus innovation on range extension and developing entirely new products over the next two years, according to a survey by...

Tostitos has created the limited edition 'Party Safe' bag – a bag of Tostitos chips featuring an alcohol sensor that acts as a reminder...

Boge Kompressoren extends its EO range of scroll compressors to ensure full protection from contamination. The new eccentric-oil (EO) 11 produces class 0 oil-free...

Biotech, packaging and analytical innovations are accelerating the production of safer and healthier foods, finds Frost & Sullivan’s TechVision team. The global food and beverage...

Cairo will hold Africa Food Manufacturing or AFM from April 22-24, 2017 to bring innovation to the food manufacturing sector under the theme Smart...

Maji Safi has installed 10 large slow sand filters in rural schools in Kenya, and Jafvert and Howarter have installed similar filters in Colombia,...

Gebo Cermex receives the Vitrine Industrie du Future mark from the Alliance Industrie Du Futur (AIF) in recognition of its efforts to introduce, develop...