Foodservice
Europe: Anti-bacterial foam packaging using bio-mimicry released
Turkish food packaging company Erze Ambalaj and biochemistry developer Parx Plastics from The Netherlands have released an antimicrobial foam packaging using technology derived from...
Europe: Packaging system that keeps salad fresh debuts at show
Amerplast and PerfoTec will introduce AmerFresh, a new packaging system that enhances the shelf-life of fresh produce at Fruit Logistica in Berlin from February...
Americas: US restaurants help consumers reduce their sodium intake
In response to FDA’s announcement outlining a series of “voluntary targets” for restaurants and packaged-food manufacturers to reduce sodium levels, the National Restaurant Association...
Asia Pacific: Huhtamaki spends €15M on plant upgrade
Huhtamaki is investing €15 million (US$16.74 million) to expand and modernize its manufacturing unit in Guangzhou, China.
"With its growing population and rapid urbanization...
Europe: Carl Kühne unit renames
The business unit of Carl Kühne KG has been renamed to Kühne Food Partners.
The vinegar and delicatessen food company provides individual product and...
Americas: Nestlé buys DTC healthy prepared meals company
Nestlé USA has acquired a minority interest in Freshly, a provider of direct-to-consumer (DTC) healthy prepared meals, which currently supplies consumers in 28 US...
Europe: Long necked syrup bottles for foodservice use
French brand Teisseire has developed a high-impact new bottle for its syrup range for foodservice operators in collaboration with RPC Kutenholz.
The one litre blow...