Foodservice
Americas: International Paper’s facilities certified by GFSI
International Paper's US facilities in Kenton, Ohio and Visalia, California have achieved food safety certification by exceeding the standards of the benchmarking procedures as...
Europe: Milliken shows plastic packaging solutions at German show
Milliken will display UltraClear PP for thermoformed food packaging at FachPack 2015 in Nurnberg, Germany, from September 29 – October 1.
The company will showcase...
Europe: Coveris ink technology energizes smoothie bottle design
UK and European smoothie brand Innocent has used Coveris' transparent labels to achieve the new design’s signature color stamp with greater product visibility.
In a...
Asia Pacific: Fonterra delivers 50M packs of milk to children in NZ
Fonterra has delivered more than 50 million packs of milk to children in New Zealand since its Milk for Schools program began, which means...
Europe: What’s next for sustainable sourcing, asks summit
Sustainable sourcing has become fashionable in the food industry, with a growing number of companies making such commitments.
However, the increasing number of sustainability...
Americas: Plastic bottles remains as a popular packaging, finds study
The beverage packaging industry in North America is expected to reach US$26.3 billion in 2015, with plastic bottles leading the way in popularity, according...
Asia Pacific: Thailand to hold food service, retail show in May
Bangkok will hold Thaifex-World of Food Asia 2017 from May 31 to June 4 with an expected 45,000 visitors.
The show will feature 15 specialized...
World: Food draws tourists, finds report
Food and beverage are an increasingly significant motivator for travel, as 75% of leisure travelers have been motivated to visit a destination because of...
Europe: EFSA says acrylamide in food is a public health concern
European Food Science Authority’s (EFSA's) Panel on Contaminants in the Food Chain (CONTAM) have reconfirmed previous evaluations that acrylamide in food potentially increases the...
Americas: Consumers have dinner together as a tradition
US consumers ate nearly 100 billion dinner meals in 2017 with the vast majority of those meals being shared with others in the home,...