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Munters AB has signed a definitive agreement to acquire HB Group, an international company that specializes in customized hygienic climate control systems for the...

SunOpta has signed a definitive agreement to acquire the assets of Niagara Natural Fruit Snack Company Inc. (Niagara Natural) for US$6.7 million on a...

KSB will exhibit its Sonolyzer app for food and beverage plant operators to check their fixed-speed pumps for energy efficiency at BrauBeviale in Nuremberg,...

Ingredion's new line of starches, the PRECISA 600 starch series solutions, utilizes the company's proprietary DIAL-IN Texture Technology and is designed to scale down...

Salt of the Earth will launch Umamix, its new sodium reduction ingredient for hamburgers and processed meat at Fi Europe, Paris, December 1-3, 2015. Umamix...

Fonterra Australia will spend NZ$141 million (US$93.12 million) to build a cheese plant at its Stanhope factory in Australia. The new facility will replace the...

A study from the Institute of Food Research (IFR) has provided new evidence on the background levels of spores of Clostridium botulinum in raw...

Avril opens an agro-industrial center in south-western France that integrates all its activities from raw grain to bottled oil. Worth €31 million (US$33.64 million), this...

Fonterra has opened four plants across the South Island of New Zealand, which include a mozzarella plant at Fonterra’s Clandeboye site near Timaru, along...

The Australian food manufacturing design specialist Wiley specified a high performance resin floor from Flowcrete for a US$12 million smokehouse. The flooring project at the...