Processing

Arla Foods Ingredients is investing €38 million (US$49.85 million) in a new factory in Denmark to meet the demand for whey protein hydrolysates. The company...

Personalised medicine is making its way into the US, with blood tests becoming the heart of changes to the way consumers see their health. As...

The fish or seafood you eat in the future may come from some unexpected sources, according to the latest series of interviews from the...

Keurig Green Mountain has announced a partnership with Kraft Foods to make the latter's branded coffees—including Maxwell House and Gevalia—for Keurig's single-serve brewing systems. The...

Life sciences company SQI Diagnostics has entered into a master service agreement to contract with a UK-based company to automate their deoxyribonucleic acid or...

The Australian Institute of Food Science and Technology (AIFST) and the Institute of Food Technologists say AIFST will endorse and promote the Certified Food...

Most consumers have an idea what they want their pizza slice to look like. Golden cheese with that dark toasted-cheese color scattered in distinct blistery...

What does it take to build an intelligent and efficient warehouse? How can food and beverage (F&B) manufacturers capitalise on technologies, tools and system to...

CHEP Australia’s national Logistics Control Centre has opened at Erskine Park, New South Wales. “Using our data, network knowledge and logistics management expertise, the CHEP...

Fonterra will be building a new high efficiency milk powder drier in the North Island and further increase milk processing capacity in the South...