Processing
Find out the best practices, methods, technologies and equipment to produce winning products.
Europe: Institute of Food Research names new director to develop new centre in the...
The Institute of Food Research has appointed Professor Ian Charles as its new director and to lead the program to develop the UK’s new...
Americas: Haier, Astronautics, BASF present wine cooler at CES
Three companies presented a proof‑of‑concept wine cooler refrigerated by a magnetocaloric heat pump at the International Consumer Electronics Show in Las Vegas, Nevada, the...
Asia Pacific: Detect meat fraud using enhanced analytical methods, says AB Sciex
Food fraud is gaining interest as an emerging risk given the increasingly global and complex nature of food supply chains.
It is not uncommon to...
Americas: Food traceability measures gaining popularity among consumers, finds Organic Monitor
Growing consumer interest in food provenance and production methods is leading to a spike in traceability schemes, as Organic Monitor finds more certification schemes and...
World: IChemE urges efficient water management in food production
The Institution of Chemical Engineers (IChemE) is urging coordinated action to reduce the amount of hidden water used in food and drink production –...
Asia Pacific: Thai tuna producer buys US seafood brand
09Producer of shelf-stable tuna products Thai Union Frozen Products Public Company Limited (TUF) has entered into a binding agreement to acquire 100% of the...
Americas: 3M Food Safety launches bacteria count plate
3M Food Safety had launched the next generation 3M Petrifilm Rapid Aerobic Count Plate globally, which can detect aerobic bacteria counts in 24 hours...
World: 3D printing opens more opportunities for applications, finds report
Three dimensional (3D) printing has received a lot of attention within the press over recent years, according to a report by ResearchMoz.
Hyped because the...
Americas: Dunkin’ Donuts expands in Mexico
Dunkin' Donuts has signed a franchise agreement with the Mexican subsidiary of Sizzling Platter, LLC, a franchisee of Dunkin' Donuts in the US, to begin...
Americas: 3D Systems, institute partner in 3D food printing
3D Systems (3DS) and The Culinary Institute of America (CIA) have partnered to provide faculty and students the opportunity to explore the intersection of...