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Find out the best practices, methods, technologies and equipment to produce winning products.

Americas: Tyson Fresh Meats debuts pre-seasoned, pre-marinated fresh meat

Tyson Fresh Meats debuts its Tyson Crafted Creations brand of pre-seasoned and pre-marinated fresh beef and pork items at the Annual Meat Conference Product Tasting...

Europe: Tetra Pak releases automated, flexible filling system

The Tetra Pak Pasteurizer PF is a new flexible, automated solution for sauces, dressings, pastes, dips, soups and other prepared food applications. Launched this month,...

Europe: Chr Hansen joins in project on wine production

A new four-year project has received a grant of €4 million (US$4.47 million) from the Marie Skłodowska-Curie Actions European Training Network within the European...

Europe: Food bacteria show resistance to antimicrobial drugs, finds EFSA-ECDC report

Treatment options for some of the most common food-borne infections are decreasing, as types of bacteria (called ‘isolates’) continue to show resistance to antimicrobial...

Asia Pacific: Test yusheng for food safety, shares SCIEX

Celebrating Lunar New Year, or, Chinese New Year is a huge tradition in Asia. Just like turkeys for Thanksgiving in the US, I was told...

Asia Pacific: Molenbergnatie opens coffee warehouse in Vietnam

Molenbergnatie has recently inaugurated a coffee warehouse in Binh Duong, Vietnam, following completion of construction in December 2014. The new warehouse and processing plant, which...

Asia Pacific: Suntory’s sales volume growth, plans for 2015

The demand in the Japanese soft drink industry in 2014 was estimated slightly lower than in the previous year, reflecting factors such as impact...

Europe: Corbion Caravan unveils dough strengthener

Corbion Caravan's Pristine 2000 is a new dough strengthener for cleaner, simplified ingredient declarations. The ingredient enhances the quality and consistency of final products. "Health-conscious consumers...

Americas: Mettler Toledo releases whitepaper on efficient retail backroom processes

The manufacturing industry has spent decades developing management methods to keep production facilities competitive. Retailers can apply this know-how to their meat-department backrooms in order...

Europe: Institute finds most labs can detect, identify food viruses accurately

The National Food Institute, Technical University of Denmark has tested how accurately reference laboratories from around the world are able to determine the identity...