Convenience Foods

Ingredion’s N-Dulge 320 starch is a starch-based texturizer for mochi products. "Other than creating the varieties of mochi texture that keep consumers excited, manufacturers often...

Toray Plastics (America) releases LumiLid XL7W film, a white, easy-to-peel polyethylene terephthalate (PET) lidding film for use with refrigerated and frozen dairy foods that...

swop 2017 will showcase internationally advanced and innovative processing and packaging products for the confectionery and bakery sectors. Held from November 7 to 10 at...

Driven by an increasing number of transactions, the Japanese foodservice profit sector is expected to grow 2.9% year on year and reach a market...

Kellogg Company is establishing eighteen94 capital (1894) to make minority investments in companies pursuing next-generation innovation, bolstering access to cutting-edge ideas and trends. The investment...

Sealed Air’s Diversey Care division has launched high-professional cleaning solutions, specially designed cleaning tools and a revolutionary training app to provide the highest level...

Customers can now design their meals according to their tastes and dietary requirements due to increased demand for customization in food served in quick...

Tate & Lyle adds the new Dolcia Prima Crystalline Allulose to the low-calorie sweetening range. It offers all of the same benefits as the existing...

Ajinomoto Foods Europe (AFE) will acquire French company Labeyrie Traiteur Surgelés S.A.S. (LTS) to expand and enhance its business platform for frozen foods in...

A Mintel research finds that more consumers in the US eat with their eyes, not their stomachs—as about 38% of adults agree that if a...