Beverages

Rising purchasing power and the increasing impact of westernization are set to boost the Indian wine sector in the years to come, finds research...

At drinktec 2017, GEA will share the Brewery Advanced concept using its technology and a process design. This results to more brews in the lauter...

swop 2017 will showcase internationally advanced and innovative processing and packaging products for the confectionery and bakery sectors. Held from November 7 to 10 at...

A fine wine has an ideal balance of ingredients. Too much or too little of a component could mean the difference between a wine...

Flavored milk products accounted for 43% of dairy drink introductions in India in 2016, up from 20% in 2012, according to Mintel Global New...

Researchers from the National University of Singapore (NUS) have created sour beer that incorporates the probiotic strain Lactobacillus paracasei L26. The strain was first isolated...

AGL Energy Limited and Air Liquide have commissioned a plant at its Torrens Island power station in the South Australian capital Adelaide to recover...

Beers made with Witkop teff grains may be a good alternative to traditionally brewed barley beers, reports Journal of Agricultural and Food Chemistry. Gluten-based sensitivities...

Fruit juices made from ingredients grown in the US are highly appealing to many Chinese Millennial fruit juice drinkers, according to consumer research by...

Sig Combibloc has launched carton bottle combidome for low-acid products such as milk and plant-based dairy alternatives with US company Steuben Foods. Steuben offers premium...