Bakery & Snacks

New research from Mintel reveals that there were more chocolate flavored ice cream products launched in the UK in 2015 than vanilla for the...

The Barry Callebaut Group has opened its relocated Callebaut Chocolate Academy center and sales office in Mumbai, India. The center and sales office has...

Frito-Lay says its compressed natural gas (CNG) truck fleet logged more than 100 million miles driven on routes across the US. The company first began...

Pak Group recently unveiled its new, clean label and non-GMO Bellarise Deactivated Yeast for industrial and commercial bakeries. It "helps bakers produce goods free from...

Fuchs North America introduces the Mediterranean Collection with 10 seasonings and blends on time-honored culinary traditions from Morocco to Syria. The range is developed...

Ovodan Food China launches the egg glazing spray made of pasteurized eggs. Integrating an aerosol process into product formulation, the product provides clean application,...

DuPont Nutrition & Health has launched solutions for Indian rotis in packaged format. The new concept of 'packaged roti' is inspired from the growing...

Pizza delivery company Telepizza says its first master franchise agreement will start operations in Malta. Joseph P. Attard , holds the master franchise rights to...

More than a third of consumers globally say they snack regularly, with the figure rising to just over 40% for young people aged 18-34,...

Ingredion has a self-substantiated General Level Health Claim (GLHC) for Hi-Maize resistant starch based on digestive health. A systematic literature review was undertaken and updated...