Research

Surprise ingredients that are neither sweet nor flavorful may be hiding in coffee, and growing coffee shortages may increase the chance of having these...

For the millions of adults and children in the US who have to shun nuts to avoid an allergic reaction, help could be on...

DSM has published a new paper to further characterize the consequences of insufficient vitamin and nutrient supply on the aging brain. The manuscript, which appears...

Purdue University is establishing a center that for faculty and staff members coordinating research, extension and education to advance the production and use of...

Eating probiotics regularly may modestly improve your blood pressure, according to new research in the American Heart Association journal Hypertension. It says probiotics are live...

In a small study of 14 men and six women, ages 60-78, people with artery problems in their legs walked a little longer and...

A new study has shown that synthetic folic acid, the form taken in folic acid supplements we can buy over the counter, is not...

The new Cornell University study, Ingredient-based food fears and avoidance: antecedents and antidotes published in the journal Food Quality and Preference, investigated food fears...

Squid tentacles are loaded with hundreds of suction cups, or suckers, and each sucker has a ring of razor-sharp “teeth” that help these predators latch...

Scientists have found that white bread seems to encourage the growth of beneficial gut bacteria. In addition, their study in America Chemistry Society’s (ACS) Journal...