Research

A team led by a Washington State University (WSU) researcher has found that organic milk contains significantly higher concentrations of heart-healthy fatty acids compared...

New research from the University of Toronto suggests canola should be one of the oils of choice for people with Type 2 diabetes. Dr. David...

Frying is one of the world’s most popular ways to prepare food such as fried chicken and french fries, as well as candy bars...

A new World Health Organisation (WHO) guideline recommends adults and children reduce their daily intake of free sugars to less than 10% of their...

Although eating high-protein, afternoon snacks can aid appetite control in adults, little information exists to guide parents on what types of snacks might benefit...

Researchers found there was an inverse association between sugar-sweetened beverages (SSBs) intake changes and HDL-cholesterol increases (HDL-C is the 'good cholesterol'). The study’s results also...

The immune system weakens as the body ages, making older adults more susceptible to infections. Low levels of zinc impair immunity, particularly in older...

Eating a meal of seafood or other foods containing omega-3 fatty acids at least once a week may protect against age-related memory loss and...

Brown algae could be used as a salt substitute and help to reduce the salt content of industrially processed foods, according to Fraunhofer IVV...

A European retail chain conducted a trial with Indian company Uflex's Flexfresh liner bags by shipping blueberries from South America to Europe. After a...