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Europe: 3D modeling of food can potentially improve, vary products

In the long term, research into three dimensional (3D) models of food and beverages will contribute to greater variation and improved quality in foods,...

Europe: Glucose found to fuel Salmonella’s invasion into human bodies, say researchers

Certain strains of Salmonella bacteria such as Salmonella Typhimurium (S. Typhimurium) are among of the most common causes of food-borne gastroenteritis. Other strains of Salmonella...

Americas: Researchers found tequila plant a possible sweetener for diabetics

A sweetener created from the plant used to make tequila could lower blood glucose levels for people with type 2 diabetes and help in...

Americas: Honey is a new approach to fighting antibiotic resistance, say researchers

Honey could be a solution to the serious, ever-growing problem of bacterial resistance to antibiotics, said researchers. Medical professionals sometimes use honey successfully as a...

Americas: Better-tasting, reduced-fat desserts, dressings, sauces may be a reality, say researchers

Adjusting the calcium level and acidity could be the key to developing new better-tasting, more eye-appealing and creamier reduced-fat sauces, desserts and salad dressings...

Asia Pacific: Researchers show 3D modeling technology can help create food sensations

The Commonwealth Scientific and Industrial Research Organisation (CSIRO) demonstrated its three dimensional (3D) mastication modelling in Melbourne, Australia on April 15, 2014. The modeling is...

Americas: Study finds omega-3s can significantly reduce blood pressure

A study published online shows that the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexanoic acid (DHA) are as effective, if not more effective,...

Europe: Study finds Quali-E Vitamin E slow functional decline in Alzheimer’s disease, says DSM

DSM’s Quali-E Vitamin E was found to delay functional decline in patients with mild to moderate Alzheimer’s Disease (AD) by 19% or a clinically...

Europe: FSAI advises against any further folic acid food fortification

At the International Conference on Homocysteine at Trinity College Dublin (TCD), a representative from the Food Safety Authority of Ireland (FSAI) said there would...

Asia Pacific: DuPont HOWARU probiotics found to reduce antibiotic side effects

A study to investigate the ability of a probiotic formulation to reduce potential gastrointestinal side effects of antibiotic treatment has found significant benefits from...
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