Research

Proper maternal folate levels during pregnancy may protect children from a future risk of obesity, especially those born to obese mothers, according to a...

Consuming a plant-based diet—especially one rich in high-quality plant foods such as whole grains, fruits, vegetables, nuts, and legumes is linked with substantially lower...

Eating more whole grains may reduce the risk of premature death, according to a new meta-analysis by researchers from Harvard T.H. Chan School of...

The type of sugar used makes a significant difference to the blood glucose management of people with type 2 diabetes, according to a study...

Most people know that a diet high in fiber helps to keep us 'regular'. Eating the right amount of fiber from breads, cereals, and fruits...

A combination of two compounds found in red grapes and oranges could be used to improve the health of people with diabetes, and reduce...

Introducing peanut-containing foods during infancy as a peanut allergy prevention strategy does not compromise the duration of breastfeeding or affect children’s growth and nutritional...

Cornell University researchers in the Department of Food Science found that exposure to light-emitting diode (LED) sources for even a few hours degrades the...

Researchers at the Institute of Bioengineering and Nanotechnology (IBN) of A*STAR have developed a new material that can kill the E. coli bacteria within...

Adding limonene to cocoa butter could result in better reduced-fat chocolate, researchers report in American Chemical Society's Journal of Agricultural and Food Chemistry. Previous research...