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Europe: Businesses want to target markets in China, India, report

EU nations Ireland, France, the Netherlands and Germany were noted as key trading partners and the European Economic Area remains the market with the...

World: Global beef market to remain positive despite weather in Australia, BSE incident in...

According to the latest Rabobank report, Beef Quarterly Q2 2014, the global beef market will regain its positive momentum in Q3, once the current,...

Europe: Live webinar on product trends in 2017

Growing calls for transparency throughout the supply chain are taking clean & clear label to a new level. This comes as the inherent benefits of plant-based...

Europe: Clean eating, natural processing are key trends in 2016, says analyst

The 'clean eating' trend has inspired a back to basics approach in product development and is an overarching theme in Innova Market Insights' Top...

Asia Pacific: Rice index finds declining food security robustness

The fifth edition of the Rice Bowl Index (RBI) report has highlighted changes in the food security landscape in Asia Pacific over the last...

Africa: Malawi gets US$22.6M for malnutrition among children, disease prevention causes

The World Bank has granted Malawi US$22.6 million just over half of which will be used to help curb acute malnutrition in under-five children...

Europe: Packaging needs to ‘speak’, said DLG

Consumer desire is a fundamental driver for change in the food sector as this has a direct influence on production processes and subsequent packaging,...

Europe: Embrace trends to stay relevant, Givaudan tells FNI

Givaudan’s new FlavourVision edition reveals seven key consumer trends from crafted identities to risk aware and human connection. These trends are brought to life...

Europe: F&B manufacturers should produce less sugary products with science, technology, says UK institute

The Scientific Advisory Committee on Nutrition (SACN) in the UK has on June 26, 2014 published its draft report on carbohydrates and health, which...

Americas: Report finds consumers eat too much salt

Nearly all Americans – regardless of age, race, gender or whether they have high blood pressure (hypertension) – consume more sodium than is recommended...