Reports

Medical foods are often confused with dietary supplements and functional foods that are neither targeted for specific disease conditions nor require medical supervision for...

Vitamins, mineral substances, fruit aromas or green tea catechins – many ingredients from the "microcosm" cannot be easily incorporated into the food matrix, according...

Chocolate confectionery sales grew 24% over a five year period from 2009 to 2014 to reach US$21 billion in the US, the world’s largest...

The global gas sensors market was estimated at US$1,700.5 million in 2012, and is expected to grow at a compound annual growth rate of...

The carboxymethyl cellulose (CMC) market is expected to grow from an estimated US$1.15 billion in 2014 to US$1.46 billion by 2020, with a compound...

The global fast food market generated approximately US$477.1 billion in 2013 and it is forecast that by 2018, this market will exceed US$617.1 billion,...

Evolving attitudes and behaviors are creating shifts in the foods and beverages consumers choose. Consumers in the US are using fewer dishes and ingredients in...

The organic packaged food market in the US is subject to rapidly changing consumer demands and increased health consciousness, finds a Technavio report. It...

Recalls may become far more complicated for businesses with potentially more risk for UK consumers in the wake of Brexit, according to the Q2...

Growing calls for transparency throughout the supply chain are taking clean & clear label to a new level. This comes as the inherent benefits of plant-based...