Reports

The US food industry is forecast to grow at a steady rate of 2.9% compound annual growth rate through 2022, according to the 2016...

There are over 37 million laying hens in Germany producing 11 billion eggs every year, giving an average consumption of around 218 eggs per...

There is a massive increase in the number of products on sale compared with 2002 and some brands containing up to 16 teaspoons of...

Boomers eat ready-to-eat snack food 20% more often than Millennials do, according to NPD Group’s daily tracking of US consumers snacking habits. While Millennials overtook...

'Clean label' continues to be the on-trend fast-moving consumer goods buzzword but there is a lack of consensus over what 'clean' really means to...

Natural color solutions can provide food and beverage manufacturers with a major edge over their competitors. By removing artificial and additive colors, manufacturers can meet...

Evolving attitudes and behaviors are creating shifts in the foods and beverages consumers choose. Consumers in the US are using fewer dishes and ingredients in...

  Most supermarket stores (64%) witnessed prepared foods category growth of 9% or higher in 2014, according to a survey conducted by Food Marketing Institute...

Women and men from all around the world are becoming increasingly sensitive towards products they consider unnatural. Additives such as artificial colors and flavors have...

Taste, price and convenience are no longer the sole deciding factors when people buy food and beverages, according to a new study, from Deloitte,...