Interview

Home Interview Page 3

World: Market to see more high protein products with alternatives, analyst tells FNI

Innova Market Insights shared about the growing market interest in high protein products and lines with show visitors at IFT Food Expo in New...

Europe: Cherries are seen as functional food for a healthy diet, researcher tells FNI

Northumbria University researchers have found that after drinking a Montmorency cherry concentrate, uric acid levels in the body significantly reduced in a few hours. The...

Americas: Digitizing food safety

iCertainty and Zebra Technologies Corporation release a mobile food safety solution that can be licensed by hospitality establishments worldwide. Leveraging Walt Disney Parks and Resorts’...

Asia Pacific: On building a safe, interfloor, automated conveying system

Consoveyo Singapore (Consoveyo), part of Germany-based Körber Logistics Systems, has implemented a new turnkey interfloor conveyor system at JTC Food [email protected], for JTC Corporation...

World: Package needs to appeal, perform, provide value to the environment, says Tetra Pak

Tetra Pak on June 12, 2014 announced a further investment of €36 million (US$48.69 million) in its packaging material plant in Izmir, Turkey to...

Americas: Scrutinize how food safety risks emerge in food factories, Mars tells FNI

Scientists from IBM Research and Mars, Incorporated have established the Consortium for Sequencing the Food Supply Chain, a collaborative food safety platform that will...

Americas: Color is functional, emotive, says Sun Chemical

Color play an important role in dressing a packaging, attracting the attention of consumers in a shopping aisle, as well as convey messages and...

Europe: Making in-line Fourier Transform Infrared analyzer a reality

Tetra Pak and FOSS have created an in-line standardization analyzer that is designed to take continuous accurate measurement and control of protein and fat...

Europe: New methods can help overcome shortcomings using culture-based methods to test pork for...

In a PhD project at the National Food Institute, Technical University of Denmark, researchers studied new methods of characterizing and detecting foodborne illness-causing Salmonella...

World: Israeli company offers safe, clean protein from grasshoppers

People in Africa, Japan, China and certain Southeast Asian countries are known to consume insects and bugs as part of their daily diet, delicacy...