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Europe: Carrageenan extract from farmed seaweed

Cargill launches the Satiagel Seabrid, a new type of carrageenan extract, based on 100% cultivated seaweed. This launch follows the 2017 debut of Cargill’s Seabrid solution...

Europe: All hands on deck to create the moisture-resistant bakery coating for baked goods,...

Azucarera has launched moisture-resistant bakery coating that maintains its consistency and texture after defrosting and is the first on the market not to contain...

Asia Pacific: On building a safe, interfloor, automated conveying system

Consoveyo Singapore (Consoveyo), part of Germany-based Körber Logistics Systems, has implemented a new turnkey interfloor conveyor system at JTC Food Hub@Senoko, for JTC Corporation...

Europe: Analyst shares tips on successful new functional product launches, finds FNI

Relying too much on a health benefit to differentiate a new food or beverage is the most common reason for failure in functional foods...

Europe: Chemometric Brain partners with digital marketplace platform, sees opportunities in Covid-19 pandemic

Chemometric Brain, a digitized quality control and Testing-as-a-Service software based on a Near Infrared technology (NIR) that guarantees the traceability, suitability and homogeneity of...

Europe: Co-create to produce products that sell, says BLC

Bunge Loders Croklaan (BLC) is offering reformulation solutions as food producers in Europe prepare to implement front-of-pack nutrition labels. For instance, the Sweetolin product is...

Americas: Colors, colorant technology enhance holistic packaging design, meet business goals, PolyOne Corporation tells...

In June 2014, PolyOne Corporation released InVisiO Color Inspiration 2015, which contains six color directions, visual effects and textural influences. The resource was meant to...

Europe: Freshwater microalga chlorella makes footprint in health, smoothies, natural sectors, Allma tells FNI

Global microalgae company Allma has in July 2014 finalized a deal to supply its sun-grown chlorella to Portuguese group Frulact, which provides fruit-based ingredients...

Americas: Gradually reduce amount of sodium used, use healthy food recipes to help children...

More than 90% of children in the US, aged 6-18 years, eat more sodium than recommended, putting them at risk for developing high blood...

Americas: Product verification emphasizes on safe processing, aids in consumer marketing, ChromaDex tells FNI

Sports nutrition supplier BPI Sports has contracted ChromaDex Corp for third-party verification of its protein products. Going forward, the ChromaDex Quality Verified Seal will be...