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Learn how to do more with less using well-researched ingredients.

Americas: Disrupting the food industry for the future

The food industry needs more disruption for sustainable development, states the North American edition of the Sustainable Foods Summit. Hosted in San Francisco on January...

Asia Pacific: Hire locals to reach out to customers, says GNT Group

Doing business in Asia is exciting and requires flexibility. Victor Foo, Managing Director of GNT Singapore tells Food News International the reasons for setting up...

Americas: Nutrient slowed cancer cell growth in early-stage breast cancer

One of the first clinical studies to look at the effect of sulforaphane on breast tissues of women diagnosed with breast cancer showed that...

Americas: Partners spend US$35M on healthier school meals

The US Department of Agriculture (USDA), National Football League (NFL), Fuel Up offer US$35 million in grants to help schools upgrade their kitchen equipment...

Europe: Givaudan joins start-up accelerator as founding partner

Givaudan joins start-up accelerator, MassChallenge, which is expanding into Switzerland with members Bühler Group, Nestlé, Inartis Foundation and the Swiss Economic Forum. MassChallenge is active...

Americas: Study finds zinc supplement boosts immunity in the elderly

The immune system weakens as the body ages, making older adults more susceptible to infections. Low levels of zinc impair immunity, particularly in older...

Europe: Conference hosts 4 EU project presentations

Results from four major European Union (EU)-funded nutrition projects exploring weight management, heart disease and healthy ageing are to be presented at Vitafoods Europe...

Europe: Sugar replacer offers possibilities for chewing gum

Beneo showcased its new Isomalt translucent gum coating technology for the first time at ISM 2016 in Cologne, Germany recently. This coating process enables chewing...

Americas: ConAgra to use 100% cage-free eggs by 2025

ConAgra Foods says it will work toward a supply of 100% cage-free eggs in its US operations by 2025. "This decision is part of ConAgra’s...

Americas: Probiotic, gut-friendly cold brew coffee debuts in the US

JÙS by Julie has unveiled the Probiotic Cold Brew Coffee, infused with GanedenBC30 vegan probiotics for consumers to have instant energy, and immune and...