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Americas: Healthy diet after pregnancy lowers high blood pressure risk

Sticking to a healthy diet in the years after pregnancy may reduce the risk of high blood pressure among women who had pregnancy-related (gestational)...

Americas: Mushroom specie found to power batteries

Researchers at Purdue University have created electrodes from a species of wild fungus called Tyromyces fissilis. Carbon fibers derived from a type of wild mushroom,...

Americas: Bananas can help prevent blindness, say researchers

Carotenoids, which are found at various levels in different banana cultivars, are important vitamin precursors for eye health. In a study published in American...

World: Nondairy milks gain consumer market share, finds report

While dairy alternative drinks account for a relatively limited 6% share of total global dairy launches recorded by Innova Market Insights in 2015, the...

Europe: Dairy sector drives consumer engagement in the day, says analyst

Daypart targeting, in which brands pitch products for consumption at particular times of the day, and high-protein products are two of the key trends...

Europe: Vitafoods Europe Conference to reveal updates on EU-funded projects

Healthy ageing is the single most important health category in the global nutraceutical market, according to a survey conducted for the Vitafoods Europe Conference...

World: Milk alternatives to flourish, finds report

The market for white milk, which is defined as packaged, unflavoured milk from all animals, is set to decline in much of the developed...

Asia Pacific: Cornell receives US$4.8M to develop GE eggplant in region

To strengthen capacity to develop and disseminate genetically engineered (GE) eggplant in Bangladesh and the Philippines, the US Agency for International Development (USAID) has...

Europe: Probiotic shown to protect against pathogen infection in the gut

A collaborative study by researchers on the Norwich Research Park has indicated how certain probiotic bacteria can help reduce infection by pathogenic E. coli. Previous...

Americas: US Boomers eat 90.4B ready-to-eat snack eatings a year, says report

Boomers eat ready-to-eat snack food 20% more often than Millennials do, according to NPD Group’s daily tracking of US consumers snacking habits. While Millennials overtook...