Ingredients

General Mills and Organic Valley have entered into a sourcing partnership that will help about 20 dairy farms add around 3,000 acres to organic...

Researchers have found an association between women who maintain a healthy diet and a reduction in the risk of developing impaired physical function as...

Proper maternal folate levels during pregnancy may protect children from a future risk of obesity, especially those born to obese mothers, according to a...

Consuming a plant-based diet—especially one rich in high-quality plant foods such as whole grains, fruits, vegetables, nuts, and legumes is linked with substantially lower...

Eating more whole grains may reduce the risk of premature death, according to a new meta-analysis by researchers from Harvard T.H. Chan School of...

Adults in most regions of the world have a low to very low status of omega-3 polyunsaturated fatty acids (PUFAs), particularly eicosapentaenoic acid (EPA)...

The type of sugar used makes a significant difference to the blood glucose management of people with type 2 diabetes, according to a study...

Most people know that a diet high in fiber helps to keep us 'regular'. Eating the right amount of fiber from breads, cereals, and fruits...

A combination of two compounds found in red grapes and oranges could be used to improve the health of people with diabetes, and reduce...

Introducing peanut-containing foods during infancy as a peanut allergy prevention strategy does not compromise the duration of breastfeeding or affect children’s growth and nutritional...