Ingredients

The consumption of sugary drinks may lead to an estimated 184,000 adult deaths each year worldwide, according to research published in the journal Circulation...

A DSM survey conducted in seven countries shows that breakfast is a meal under pressure. About 25% of respondents say they spend just five...

The National Health and Family Planning Commission of China has approved Kemin Industries' zeaxanthin as a New Food Material. The announcement offers manufacturers an exciting...

Frutarom BU Health, Switzerland, launches EFLAsense, a new line of all-natural liquid extracts, with sensory properties to boost flavor and health benefits in products...

Tate & Lyle releases instant clean-label starch products Claria Instant 340 and 360. "While consumers are demanding simpler ingredient labels, they are not willing to...

Over half of US consumers express some level of concern about genetically-modified organisms (GMOs), but when asked to describe GMOs, according to a report...

Evolva has opened an office in Singapore to focus on commercial operations to develop sales and support customers in the Asia-Pacific region. The company offers...

Tate & Lyle has upgraded its Food Systems Global Innovation Centre in Lübeck, Germany. In May 2016, Tate & Lyle’s Food Systems facility...

International Flavors & Fragrances (IFF) says IFF-LMR Naturals has received the Institute for Marketecology (IMO) For Life Social Responsibility certification for its sustainability commitment. “Sustainability...

Two food science student teams—one international, one domestic—were named winners of the Institute of Food Technologists (IFT) Student Association Developing Solutions for Developing Countries...