Ingredients
Learn how to do more with less using well-researched ingredients.
Americas: Research shows sugary drinks a cause of death worldwide
The consumption of sugary drinks may lead to an estimated 184,000 adult deaths each year worldwide, according to research published in the journal Circulation...
World: Consumers want quick, healthy breakfast, report finds
A DSM survey conducted in seven countries shows that breakfast is a meal under pressure.
About 25% of respondents say they spend just five...
Asia Pacific: China approves Kemin’s zeaxanthin for eye health
The National Health and Family Planning Commission of China has approved Kemin Industries' zeaxanthin as a New Food Material.
The announcement offers manufacturers an exciting...
Europe: Frutarom releases all-natural, healthful liquid extracts
Frutarom BU Health, Switzerland, launches EFLAsense, a new line of all-natural liquid extracts, with sensory properties to boost flavor and health benefits in products...
Europe: Tate & Lyle releases clean-label starches
Tate & Lyle releases instant clean-label starch products Claria Instant 340 and 360.
"While consumers are demanding simpler ingredient labels, they are not willing to...
Americas: US consumers concerned about GMOs, says report
Over half of US consumers express some level of concern about genetically-modified organisms (GMOs), but when asked to describe GMOs, according to a report...
Asia Pacific: Evolva opens office in Singapore
Evolva has opened an office in Singapore to focus on commercial operations to develop sales and support customers in the Asia-Pacific region.
The company offers...
Europe: Tate & Lyle upgrades center in Germany
Tate & Lyle has upgraded its Food Systems Global Innovation Centre in Lübeck, Germany.
In May 2016, Tate & Lyle’s Food Systems facility...
Americas: IFF receives certification for sustainability commitment
International Flavors & Fragrances (IFF) says IFF-LMR Naturals has received the Institute for Marketecology (IMO) For Life Social Responsibility certification for its sustainability commitment.
“Sustainability...
Americas: Institute honors two student teams for food solutions for developing countries in competition
Two food science student teams—one international, one domestic—were named winners of the Institute of Food Technologists (IFT) Student Association Developing Solutions for Developing Countries...