Ingredients

Cargill has signed an agreement to acquire Turyağ, a Turkish fats and oils company employing more than 200 people. The acquisition will allow Cargill to...

DSM Nutritional Products Ltd. and Isobionics B.V. have entered into an exclusive partnership to distribute Valencene and Nootkatone grades to the flavor and fragrances...

The Danish Shellfish Centre at Technical University of Denmark (DTU) has recently provided samples of edible seaweed grown in the Limfjord, Denmark. Staff at the...

DSM is engaging with leading members of the scientific community, as part of ongoing efforts to further its understanding of the ways in which...

The secret to optimal foam in the head of a freshly poured brew, according to Cornell food science research, is the right amount and...

University of Otago researchers have uncovered evidence that sugar has a direct effect on risk factors for heart disease, including blood pressure, independent of...

Devondale Murray Goulburn’s A$19 million (US$17.5 million) investment at its facility in Koroit, Australia will increase its capacity to produce nutritional products destined for...

The Food Standards Agency in the UK has issued guidance on the legal requirements on dusts and glitters for food decoration. This follows after EdAble...

A preliminary study of the effects of mushroom ingestion on health conducted by University at Buffalo (UB) nutrition scientists and physiologists has found that...

Olam International Limited says it will be investing US$61.0 million to establish a new cocoa processing facility in Indonesia. It says the project enables the...