Ingredients
Learn how to do more with less using well-researched ingredients.
Americas: Kemin Industries expands US facility
Kemin Industries held a ceremonial groundbreaking for its new Des Moines, US, corporate headquarters that included a 90,000 square foot building with hundreds of...
Europe: EFSA issues positive scientific opinion on Barry Callebaut’s application for extending its health...
Barry Callebaut has received a positive Scientific Opinion issued by the European Food Safety Authority (EFSA) on the background data to extend their existing...
Americas: IFF opens company for middle-market customers
International Flavors & Fragrances launches Tastepoint by IFF, a new company that serves the middle-market customer in North America.
It represents the merger of...
World: Artificial sweeteners market grows with health-conscious consumers, finds report
The demand for low-calorie food items in various verticals of food service industry has triggered the growth of artificial sweeteners market, according to a...
Europe: Food manufacturers reformulate products as consumers avoid certain foods, finds report
Food avoidance has become a way of life for tens of millions of consumers in the US, according to Research and Markets’ new report...
Americas: School meals have more fiber, less salt, finds CDC report
Most schools in the US are implementing healthy practices to help meet federal school meal standards by offering whole grains, more fruits and vegetables,...
Americas: Ashland to present beverage texture data at symposium
Representatives from Ashland and Sensory Spectrum will speak at a technical symposium on July 19, 2016 on the role of descriptive analysis in documenting...
Asia Pacific: China to hold health food show HNC 2017
The trade show for nutraceutical, health food and dietary supplement business, Healthplex Expo, Natural & Nutraceutical Products China (HNC) will be held in Shanghai,...
Asia Pacific: Arjuna releases natural preservatives at show
Arjuna Natural Extracts launches X-tend, its natural preservatives range that keeps food fresh and increases shelf life at Gulfood Manufacturing 2016 in Dubai.
The...
Americas: Purdue University receives US$3.7M grant to study blueberries on bone loss in postmenopausal...
A US$3.7 million grant will allow Purdue University researchers to study how blueberries reduce bone loss in postmenopausal women.
"We are taking a systematic, deep-dive...