Ingredients
Learn how to do more with less using well-researched ingredients.
Asia Pacific: Givaudan opens US$29M spray dry facility in Indonesia
Givaudan has opened a spray dry facility worth CHF 24 million (US$28.9 million) in Cimanggis, Indonesia.
The company says the new facility will bring production...
Asia Pacific: Low-calorie, healthy CSDs help address consumer concerns over childhood obesity, diabetes, Frost...
A report has found Japanese to favor functional carbonates for their health and wellness positioning.
Besides zero-calorie and sugar-free carbonates, the Japanese government has approved...
World: Market to see more high protein products with alternatives, analyst tells FNI
Innova Market Insights shared about the growing market interest in high protein products and lines with show visitors at IFT Food Expo in New...
Europe: DuPont Nutrition & Health opens center on starter culture performance in Ukraine
DuPont Nutrition & Health has opened a new technical service center in Kiev, Ukraine, to optimize starter culture performance in fresh fermented dairy production.
Yogurt...
Europe: Wacker to raise prices for food-grade PVAc by 30% due to rising costs
Wacker says it will adjust the prices for food-grade polyvinyl acetate (PVAc) globally due to sharply rising raw material costs.
The price will increase by...
Europe: Arla Foods Ingredients’ acid whey process wins IFT award
Arla Foods Ingredients has received a 2014 IFT Food Expo Innovation Award for a process solution that enables Greek yogurt producers convert acid whey...
Americas: DSM to build high intensity sweetener platform
DSM says it is well on its way to build a high intensity sweetener platform based on fermentation at the International Food Technology Expo...
Europe: TÜV SÜD survey finds consumers concerned about artificial colors used in food
About 34% of 510 households in Germany perceived additives such as artificial colorings as their chief nutritional concerns, according to a survey conducted by...
Europe: Barry Callebaut unveils Choc-a-like compounds for chocolate, bakery processors
Barry Callebaut presents Choc-a-like, its extended range of compounds for professional bakers, ice cream manufacturers and chocolatiers.
The product portfolio offers flavors of smart compound...
Americas: Corbion Purac releases two label-friendly vinegar solutions at IFT
Corbion Purac is launching two new vinegar solutions to inhibit Listeria growth and extend shelf life naturally at IFT Annual Meeting & Food Expo,...