Ingredients

Production has begun at a new whey and lactose production facility that is a joint venture between Denmark’s Arla Foods Ingredients and German dairy...

Nestlé will use study findings by the University of Tulane survey on child labor in cocoa-growing communities in Côte d’Ivoire and Ghana to reinforce...

Stevia ingredient company Sweet Green Fields (SGF) has achieved Non-GMO (genetically modified organisms) Project verification for 28 of its stevia ingredients, making it the...

The global tea market is expected to grow from 2014 to 2020 due to rising demand from a growing segment of the population for...

Vitafoods Asia 2016 has concluded with more than 160 international suppliers presenting the latest ingredients, innovative products, services, and equipment to a pan-Asian audience...

Symrise presents discover beef, a range of authentic flavors with regional relevance for applications such as bouillons, soups, sauces, ready meals, instant noodles, and...

DSM establishes a DSM Senior Fellow in Partnership and Sustainability at the Singapore Management University (SMU) through a S$200,000 (US$148,905.63) grant. The announcement was...

Global prices of key staple food commodities rose in April, marking its third consecutive monthly increase after four years of decline. The FAO Food Price...

Lycotec will present beauty chocolate Esthechoc at the Global Food Innovation Summit in London, UK, next month. The product is based on 70% cocoa dark...

Tate & Lyle plans to more than double capacity of its non-GMO Maltosweet Maltodextrin product line at its facility in Boleraz, Slovakia. This...