Ingredients

External costs of conventionally produced food amount to US$700 billion for environmental degradation and to US$900 billion for social costs, according to a FAO...

Fonterra has delivered more than 50 million packs of milk to children in New Zealand since its Milk for Schools program began, which means...

Solazyme will rename to TerraVia to reflect its focus on food, nutrition and specialty ingredients based on its algae innovation platform. "By unlocking the power...

Following Fonterra’s recent announcement that it plans to introduce a market-linked organic milk price for its organic milk farmers, the Co-operative has forecast an...

Probi has signed several new agreements with local players in Europe, both within functional food and consumer healthcare segments. Probi’s new iron absorption product...

Eating more whole grains may reduce the risk of premature death, according to a new meta-analysis by researchers from Harvard T.H. Chan School of...

A rapid heating and cooling of milk significantly reduces the amount of harmful bacteria present, extending by several weeks the shelf life of one...

Welch’s Global Ingredients Group has launched FruitWorx Concord Grape Juice Powder, which is made with a proprietary dehydration process that gently removes water from...

Arla Foods Ingredients has developed a suite of protein and calcium-rich snacking solutions for children. The range has been benchmarked against existing snacks options to...

Fonterra says its Anchor Uno now contains the lowest levels of sugar (per 100 g) in any children's yoghurt brand in New Zealand, with...